POULETIUM | Vitamin C-Rich Poultry Seasoning
Botanical Hero : Baobab Vitamin C + Prebiotic Fiber
100% Organic and Vegan
Paleo Friendly
Lightweight recyclable PET jar cuts transport emissions by ~80 g CO₂ per jar.
- Description
- FULL INGREDIENTS LIST
- SHIPPING + RETURNS
A smoky-sweet, umami rich chicken rub that recalls crisp paprika chips. Icelandic flake sea salt and Nordic birch-smoked salt lock in moisture. Sweet smoked paprika, tomato, and chipotle forge a caramelised crust. Baobab fruit powder lends gentle citrus brightness and natural vitamin C. Coconut sugar rounds the edges for balanced depth. Built for premium poultry, crafted for confident kitchens.
Icelandic flake sea salt, Nordic birch smoked salt, sweet smoked paprika, tomato powder, garlic granules, onion powder, smoked chipotle powder, coconut sugar, ground coriander, dried lemon peel, baobab powder, nutritional yeast, citric acid
Orders are hand-blended in small batches for peak freshness and typically ship within 24 hours via trusted, responsible carriers. Due to the perishable, organic nature of our products, all sales are final and we are unable to accept returns.
Complete the look:
Perfect Chicken Seasoning
Pouletium is our Nordic ode to charcoal nights and crackling skin. Birch-smoked paprika lays a ruby foundation. Coriander and baobab brighten the middle with citrus-nut clarity. Nutritional yeast and low GI coconut sugar seal everything beneath a savoury crust that snaps at first bite. The blend clings to poultry like a dry glaze, colouring the surface deep scarlet while releasing faint campfire aromatics.
Smoke & Scarlet Depth
Birch-smoked paprika and a trace of chipotle fuse with chicken fat, colouring the skin brick-red while Maillard sugars darken to lacquer under direct heat.
Citrus Pulse
Ground coriander seed lifts aromatic oils; baobab powder adds quiet acidity that cuts richness and leaves juices bright
Umami Crust
Nutritional yeast and hazelnut flour bond spice to protein, forming a savoury shell that cracks crisp and lingers with roasted-nut warmth reminiscent of chicken skin.
Superfood Highlight:
Baobab
Baobab is a naturally dried fruit pulp known for its tart brightness and fiber content. It adds a soft citrus lift and helps smooth the texture of spice blends. Its clean, natural acidity supports ingredients like turmeric and sumac without artificial additives.
Other Ingredients Powering POULETIUM:
01. Nordic Birch Smoked Salt
This rare salt is cold-smoked over Nordic birchwood, resulting in a refined, woody profile that imparts depth without harshness. Inspired by Viking preservation methods, it carries an ancestral smoke signature, achieved through a 160-hour slow-smoking ritual.
02. Chipotle Chili
Chipotle chili is the fully ripened red jalapeño slowly dried and smoked over wood for days (a practice rooted in the Nahuatl term chīlpoctli (“smoked chili”)) which concentrates earthy cocoa-nut aromas and a signature campfire smoke.
03. Organic Coriander
Ground coriander seed offers a warm, gently sweet spice with bright lemon-citrus notes and a faint nuttiness, attributes driven by its high linalool content (often ≥ 60 % of the essential oil) along with pinene and other terpenes.
You might be wondering
Can POULETIUM be used as both a rub and marinade?
Yes. Its fine texture works cleanly as a dry rub or blends seamlessly into oil or yogurt for marinades.
Is there added sugar in POULETIUM?
No refined sugar. The sweetness comes from low-GI COCONUT SUGAR.
Javanese coconut blossom nectar, slow-evaporated into crystalline sugar, caramelizes at lower temperatures than cane sucrose. The sugar’s modest mineral content also tempers salt salinity, maintaining roundness without overt sweetness.
Is POULETIUM suitable for keto and paleo diets?
Yes. It is grain-free, dairy-free, soy-free, and fits both keto and paleo systems.
Does POULETIUM hold its flavor during high-heat cooking?
Yes. Core flavors like SMOKED PAPRIKA and ICELANDIC SALT remain stable under roast, grill, or air-fry conditions.
What purpose does nutritional yeast serve?
Deactivated Saccharomyces cerevisiae contributes natural glutamic and nucleic acids that amplify the rub’s innate umami. It dissolves into pan juices, creating a self-basting glaze and reducing the need for added stock or bouillon.
Which elements create the signature smoke?
Sweet smoked paprika from La Vera and chipotle jalapeño supply deep wood-fire nuances, while birch-smoked Icelandic salt locks those volatiles into the meat’s surface.
About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.
Support La Botanique
Botanical Uniforms
Our apparel line features high quality organic cotton, ethically produced and built to last. Minimalist silhouettes, appealing designs, clean finishes, and fabric that breathes.
