5 min
12-14 Mins
4 snack servings
Healthy Snack
Introduction
Warm spices and almond crunch meet botanical spectacle in Matcha Sal Roasted Almond Bliss .
As the almonds toast in melted coconut oil, their aroma unfolds: nutty, fresh, almost creamy.
A drizzle of Florale No 1 honey brings floral sweetness, while our signature Matcha Sal (ceremonial-grade matcha with vanilla undertones, strawberry-crunch texture, and fine sea salt) crowns all roasted almonds in emerald shimmer.
Simple to prepare yet layered in taste and texture, this snack embodies La Botanique Sacrée’s ethos: botanical precision meets sensory depth in everyday luxury.
Ingredients
200 g raw almonds
1 Tbsp organic coconut oil, melted
1 Tbsp Florale No 1 honey , plus extra for drizzle
1 to 2 tsp Matcha Sal blend (ceremonial-grade matcha, vanilla, strawberry crisp, sea salt)
Optional: ½ tsp vanilla powder or a few flakes of Maldon salt, to boost the vanilla and salt notes
Directions
Preheat oven
180 °C / 350 °F.
Toss & Roast
In a bowl, combine almonds with melted coconut oil until evenly coated. Spread in a single layer on a parchment-lined baking sheet. Roast 12–14 minutes, stirring once halfway, until golden and fragrant.
Cool & Sweeten
taste, then stir in extra honey if desired.
Portion
Remove from oven and let almonds rest 3 minutes. Drizzle with Florale No 1 honey while warm, tossing gently to coat.
Finish with Matcha Sal
Transfer nuts to a serving bowl. From height, sprinkle Matcha Sal evenly so the vibrant green powder, vanilla nuance, strawberry sweetness, and salt adhere to the honey glaze.
Serve
Let cool fully. The almonds remain crisp but sticky, with Matcha Sal forming a delicate sheath.
Why It Works
Matcha Sal adds a ceremonious visual shimmer, herbal bitterness, vanilla warmth, sweet strawberry crunch, and a balanced saline note that transforms a snack into a botanical ritual.
Florale No 1 honey provides floral depth and natural sweetness that binds Matcha Sal to almonds.
Coconut oil ensures even roasting and amplifies the lush mouthfeel without diluting flavor.
Optional vanilla or flaked salt subtly enhance the matcha’s vanilla-forward notes and elevate the overall gourmet experience.
Serving Suggestions: Serve at after-dinner gatherings or wellness-focused bar areas. Pair with green tea, dry white wine, or botanical spritzes to highlight the matcha and floral elements.
