OEUF 09 | Botanical Omelet Blend
Infused with Moringa "Miracle Tree"
100% Organic and Vegan
Paleo Friendly
Lightweight recyclable PET jar cuts transport emissions by ~80 g CO₂ per jar.
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OEUF 09 is a nine botanical omelet composition designed for heritage flavor. Icelandic sea salt anchors the blend with a clean mineral base. Moringa leaf powder contributes a vibrant jade tone and concentrated micronutrient density. Hungarian edelsüss paprika adds warmth and delicate sweetness. Dried tarragon and chive leaves offer visual elegance and soft herbal notes, while dill powder lifts with anise brightness. Lovage leaf (tasting of celery and parsley) infuses depth and aromatic complexity. Phú Quốc white pepper lends a lingering, floral-woody heat. The result: a cohesive texture, balanced flavor, and botanical clarity.
Icelandic Sea Salt, Moringa Leaf Powder, Hungarian Paprika Powder (edelsüss), Dried Iranian Tarragon, Dried Lemon Peel Powder, Dried Chives, Organic Dill Powder, Lovage Leaf Powder, Phú Quốc White Pepper
Moringa contributes vitamin A, vitamin C, calcium, and iron, supporting normal energy metabolism and immune function. The fine herb quartet of dill, chive, tarragon, and parsley provides natural phytonutrients and chlorophyll, while Phú Quốc pepper adds antioxidant-rich piperine. Together they create a blend that is both nutrient-dense and culinary-focused, designed to pair health benefits with bright, herbaceous taste.
Orders are hand-blended in small batches for peak freshness and typically ship within 24 hours via trusted, responsible carriers. Due to the perishable, organic nature of our products, all sales are final and we are unable to accept returns.
Complete the look:
Superfood Highlight:
Moringa
Fine, unprocessed leaf powder from organically cultivated Moringa oleifera, often called the “miracle tree.” The powder folds into eggs with silent dispersion, releasing a restrained earthy-green tone that elevates color and supplies sustained plant-powered energy without overshadowing the dish.
Built on traditional botanicals:
01. Organic Dill
Needle-fine foliage harvested at early bloom for peak aroma. Naturally containing vitamin C and treasured since 7000 BC, this herb casts a brisk anise-citrus veil that sharpens Nordic clarity
02. Persian Tarragon
Persian tarragon, air-dried on Iran’s plateau, preserves a soft licorice sweetness and gauzy herbal silk, threading lifted bitters into the composition .
03. Organic Chive
Gently air-dried allium strands retain mild onion warmth and garden-green aroma, naturally free from additives, offering clean savoury lift without overt heat .
Crafting a perfect omelet with OEUF 09
Crafting the morning goodness: three premium pasture eggs whisked together with out OEUF 09 blend, then cooked gently over low heat until soft curds form mid-roll. This low and slow technique and constant stir and pan-swipe is endorsed by chefs like Grant Achatz and modern experts for its tender, custardy texture. Moringa brings vibrant green vitamin boost; delicate dill, chive and tarragon echo the French fines herbes tradition; and a whisper of Phú Quốc pepper adds fragrant clarity.
Step 01
MIX
Three pasture eggs. Two grams OEUF 09. One tablespoon water. Whisk to uniform jade; pass through a chinois for silk.
STEP 02
PAN
Brush a 20 cm non-stick pan with beurre pommade and a drop of neutral oil. Keep the heat low so butter stays blond
STEP 03
COOK
Add eggs. Stir with a fork while the wrist shakes the pan; stop once curds just gather. Roll to a pale cigar and slide onto a warm plate.
You might be wondering
What’s the ideal serving size for OEUF 09?
Use 2 g of OEUF 09 per three pasture eggs. This dosage delivers a clean nutrient density and herb lift without overwhelming the custardy texture. It mirrors the classic French practice of adding about 2 g of fresh fines herbes to three-egg omelets.
Can OEUF 09 be used beyond omelets?
Yes. The blend enhances scrambled eggs, egg-based dips, whipped cheeses, or cream soups. Sprinkling into dressings or roasting vegetables brings a measured herb lift reminiscent of fines herbes usage .
Should OEUF 09 be added before or after cooking?
Blend it into eggs before cooking. This allows moringa and pepper to hydrate and integrate as micro-curds form. Delicate leaves soften during cook time. For garnish, finish with a few fresh tarragon tips.
Does OEUF 09 contain any of the 14 EU-regulated allergens?
None of the blend’s botanical ingredients: moringa, dill, tarragon, chive, pepper, paprika, or lemon peel are among the EU‑regulated allergens.
About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.
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