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Lucuma – The Andean Gold of Gut Health
Harvested in the high valleys of Peru, lucuma is a golden fruit gently dried and ground into a smooth, fine powder. Its natural sweetness brings a soft caramel note, while its fiber-rich composition supports more balanced textures in dry blends. Often chosen as a clean-label alternative to added sugars, lucuma adds both depth and distinction to savory and snack-focused compositions. A heritage ingredient with a functional profile that aligns with modern formulation needs.

Other ingredients powering VIKING FRIES:
You might be wondering
What makes Viking Fries different from standard fry seasoning?
Viking Fries uses cold-smoked Danish sea salt, fermented Phú Quốc white pepper, and lucuma for natural umami and caramel warmth. It's built without fillers, ensuring clean flavor adhesion and a nutrient-aware profile.
Is this blend suitable for diets like keto or vegan?
Yes. Viking Fries is 100% vegan, keto-friendly, soy-free, gluten-free, and dairy-free. It contains no preservatives or anti-caking agents, just pure botanical seasoning.
Can I use Viking Fries beyond fries?
Absolutely. It enhances roasted vegetables, corn, avocado toast, and popcorn. Also excellent on fish or grilled street food for a smoky, herbaceous finish.
What’s the functional role of lucuma in this blend?
Lucuma contributes a gentle, natural sweetness without added sugar. Its fine texture helps balance the mouthfeel of dry blends, preventing clumping and enhancing sprinkleability. As a fruit powder with naturally occurring fiber, it also supports a smoother consistency in seasoning applications. Its mild caramel note adds subtle depth, particularly useful in blends designed for root vegetables, fries, or toasted grains.
About us

Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.

We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.

We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.