CAMP CHILI | Smoky Citrus Heat Blend With Scotch Bonnet
Lucuma for Gut Health + Skin Health
100% Organic and Vegan
Paleo Friendly
Lightweight recyclable PET jar cuts transport emissions by ~80 g CO₂ per jar.
- Description
- FULL INGREDIENTS LIST
- SHIPPING + RETURNS
Scotch bonnet and cayenne set a bright, assertive fire, layered with sweet Hungarian and smoked paprika for ember depth. Urfa Biber contributes slow-building warmth, while ground lemon peel and hibiscus introduce tangy red-fruit lift. Camu camu adds natural vitamin C, caraway and ginger supply aromatic snap, and Icelandic sea salt delivers clean mineral crunch. Finely milled for even dispersion in rubs, stews or snack coatings.
Estimated intensity: 20,000 to 35,000 SHU per serving. Heat-forward, yet composed.
La Botanique Sacree's Ingredients are premium organic botanics.
Sweet Hungarian Paprika, Scotch Bonnet Powder, Cayenne Pepper, Smoked Paprika, Isot (Urfa Biber) Flakes, Garlic Powder, Ground Lemon Peel, Hibiscus Powder, Camu Camu Powder, Caraway Powder, Ginger Powder, Icelandic Sea Salt
Orders are hand-blended in small batches for peak freshness and typically ship within 24 hours via trusted, responsible carriers. Due to the perishable, organic nature of our products, all sales are final and we are unable to accept returns.
Complete the look:
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Superfood CARD
Superfood Highlight: Camu Camu Powder
Camu Camu is a tangy, berry-like fruit naturally rich in vitamin C. Harvested at peak ripeness and gently dried, it contributes to the tart brightness of spice blends while offering nutritional density. Its fruity acidity sharpens flavor without the need for citric additives. A minimal, clean-label way to enrich seasoning formulations with fruit-derived complexity and naturally occurring nutrients.
Other ingredients supercharging CAMP CHILI:
01. Icelandic Sea Salt
Produced using a centuries-old geothermal method, Icelandic sea salt is formed by evaporating Arctic seawater with natural hot springs. It yields pure, mineral-rich flakes with no additives, offering clean salinity and excellent texture control. An ingredient prized for its clarity and provenance.
02. ISOT (Urfa Biber)
Cultivated in Şanlıurfa, Turkey, these chili flakes undergo a unique sun-drying and overnight fermentation process, which brings out deep raisin-like notes and a slow-building, smoky heat. Their dark hue and soft oil content enhance both color and aromatic depth in a dry blend.
03. Scotch Bonnet Chili
Hand-picked Scotch Bonnet peppers from sun-drenched plots in Andhra Pradesh lend CAMP CHILI its gourmet backbone: a small-batch powder with apricot perfume, vivid crimson oils and a clean 200 000-Scoville glow. A refined fire that upgrades the blend from everyday chili to modern apothecary luxury.
You might be wondering
How spicy is Camp Chili compared to regular chili blends?
Camp Chili brings a layered heat. Scotch Bonnet delivers sharp intensity, while Urfa Biber builds slowly with a smoky, fermented warmth. Cayenne and ginger round it out. It’s hot, but nuanced and not a blunt burn.
Can I use this outside of chili dishes?
Yes. Stir into stews, dust over roasted vegetables, blend into marinades, or finish grilled meats. Even a pinch in chocolate-based sauces or vinaigrettes adds intrigue. It’s dry-form stable, fine-textured, and built for versatility.
What makes this chili blend different?
It’s structured like a composition. Sweet Hungarian paprika and hibiscus bring softness and brightness. Camu Camu adds acidity and color. Icelandic sea salt anchors it with clean minerality.
What’s the role of Camu Camu in this blend?
Camu Camu adds a subtle fruit acidity that lifts the overall profile. It brings natural vibrancy without overpowering, and its fine texture helps maintain balance in the dry mix. It also contributes naturally occurring vitamin C.
About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.
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